Products · 02 · Fresh Produce
Fresh produce, handled like cargo.
Seasonal vegetables sourced from growers and moved through the same disciplined chain as our apparel: received at Kajang, rotated fast, and sold wholesale from Port Dickson.
The range
What's in the crates.
The mix shifts with the seasons. These are the categories we move week in, week out.
Leafy greens
Spinach, lettuce, cress and other fast-turning greens, moved quickly to hold freshness.
Tomatoes & fruiting vegetables
Tomatoes, peppers, cucumbers and chillies, graded for consistent wholesale lots.
Roots & tubers
Carrots, radish and other roots that travel and store well between deliveries.
Cabbages & cruciferous
Cabbage, broccoli and cauliflower, crated for the showroom floor.
Potatoes & alliums
Potatoes, onions and garlic in bulk bags and crates for steady weekly supply.
Mixed seasonal crates
Assorted seasonal boxes put together for buyers who want variety in one order.
Sourcing approach
Three steps from grower to buyer.
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01
Grower selection
We buy from growers who can deliver consistent quality in volume, season after season.
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02
Quality check
Deliveries are checked for freshness and condition at the Kajang warehouse before being accepted into stock.
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03
Wholesale supply
Stock rotates first-in-first-out and moves quickly to the Port Dickson showroom for retail buyers.
Reliable supply
One chain, kept tight.
Produce is the faster game: what arrives today should be with buyers before the week is out. Our warehouse runs the vegetable line on quick rotation while the apparel line holds stock on the racks beside it.
- First-in-first-out rotation on every crate
- Condition checked at receiving, not at the buyer's door
- Mixed seasonal boxes available on request
Wholesale enquiries
Ask about weekly supply.
Tell us which categories and volumes your business needs. We will confirm what is available this week and set up a standing supply.
Also trading woven apparel. See the apparel line